Just a quick note to the bakers who read here...... If you're a Splenda user and thinking of trying the Splenda-Sugar blend.... I'm warning you now, it is extremely sweet. A 1/2 cup of this stuff equals 1 cup of sugar-- make note. They mean it. I made some chocolate chip cookies tonight to try it and could only eat one. Now, if something is too sweet for me--the average person will put themselves into a diabetic coma using this stuff. Really!
Just a warning.
So, now I'm experimenting with using lesser quantity of the blend (adding extra flour to keep the consistency)--I've already cut back to 1/3 cup instead of 3/4 and its still sweeter than I'd like. But the cookies sure looked good :)
Back to the drawing board.....